
This is the homemade dough that my dad starts making the night before.
This is the transformation of the dough into the SCONE. I wish I had pictures of the teddy bear ones that my dad made for the kids. They loved them.
Dad at work in the kitchen. A familiar sight.
Cookin' up the li'l smokies.

The meal. This is how we eat our scones: Grab a hotter than hot scone. Put it on your styrofoam plate as fast as you can so that you don't burn your fingers. Lay down a slab of butter next to it on the plate. Pour some homemade maple syrup into a pyrex bowl. Serve up a few pieces of fruit and then a few li'l smokies. Tear off a piece of scone and dip it into the butter and then into the syrup. Then you can take a big bite of fried heaven. I know I know it is so unhealthy but we only eat these on a few holidays a year.
Claire
Baby C. we love her so much! All of my kids flock to play with her.Thank you Dad for carrying on such a fabulous tradition. Hopefully I can learn how to make the dough and carry on this tradition for a long time.

The two 1st graders. Jake and D.

















